After High Court Nudge, Telangana Govt Constitutes State-Level Committees To Monitor Food-Safety Standards In Preparation Of Mid-Day Meals

The Telangana High Court has taken suo-motu cognizance of a PIL regarding the quality of mid-day meals served in schools and the hospitalizations of students. The PIL highlighted concerns over the poor nutritional quality of meals and its direct impact on student health. The court has directed the state government to take immediate corrective actions and ensure that students are provided with nutritious and safe meals. This case underscores the importance of child welfare and nutrition in schools.